Waiheke Herbs 

Artisan herbal culinary & skincare products

Our Complete Culinary Range 

Regular or Organic, with garlic or garlic free, various sizes!

A unique blend of 12 traditional and wild fresh herbs in olive oil, packed with antioxidants, vitamins, minerals and health giving qualities. 

Similar to a pesto but without nuts, dairy and gluten free
-  suitable for Vegetarians, Vegans, and those with nut, dairy or gluten allergies. 

Adds flavour and nutrition to a wide variety of savoury meals and snacks. 

Aioli with Herbs

+ capers, whole mustard and free-range eggs. 

Our Aioli is creamy and delicious, made with freshest quality ingredients. 

All the goodness of organic sunflower and olive oils, pure rice-bran oil, free-range eggs, organic apple cider vinegar, herbs & garlic, the tartness of capers and a spicy dash of mustard & pepper, makes this spread extremely tasty, and will leave you wanting more! Dairy and gluten free.  

Use on your salads, sandwiches, wraps, roast vegetables, hot chips etc. 


Herb Salt - Italian

with Certified Organic NZ Sea Salt, Garlic, Olives, Sundried Tomatoes, and Italian Herbs (Parsley, Rosemary, Oregano)

For adding a delicious Meditteranean flavour to dishes such as pizza, pasta, quiche, salads...

Herb Salt - Native

with Certified Organic NZ Sea Salt, Kawakawa, Manuka, Kohkihi, & Karengo (seaweed).

For adding a unique New Zealand flavour to meats, eggs, seafood, roast vegetables, and soups - especially nice with Miso soup! 



Herb Salt - Wild

with with Certified Organic NZ Sea Salt, Chilli, Lemon, Dandelion and  Nasturtium Leaves + Flowers

For spicing up your meals with flavour, colour & vitality! Great for stir-fries, asian dishes, curries and salads.