Three delicious and very different combinations of freshly dried herbs and ingredients in certified organic NZ Sea Salt. Add both flavour and nutrients to your meals!
Italian : with Tomatoes, Olives, Garlic, Parsley, Rosemary and Oregano
Native: with Karengo (NZ Seaweed), Manuka, Kawakawa, Kokihi (NZ Spinach)
Wild : with Chilli, Nasturtium Leaves and Flowers, Dandelion, Cayenne Pepper and Lemon