Place a fillet of fresh pink salmon in a shallow oven dish and baste it with a couple of tablespoons of Herb Spread. Sprinkle with a little sea salt and pepper, then drizzle over 2 cups of rice or coconut milk. Poach/bake salmon for about half an hour in a moderate oven (Milk should be almost evaporated). Vegetables such as courgettes and carrots can be added during the last fifteen minutes of baking if desired.

Spoon Herb Spread onto pizza base then layer with tomato paste, olives, onion, cheese, ham, salami, mushrooms, anchovies, sun dried tomatoes, etc. Bake at 150 C for 30 minutes.

Beat 6 eggs with a cup of milk, a cup of grated/crumbled cheese (optional - but feta is nice!) a teaspoon of salt and 2 large tablespoons of Herb Spread. Cut 12 circles (with approx 60cm diameter) out of a puff pastry sheet and press into muffin tins. Pour egg mix into pastry shells, and bake in a moderate oven for about 20 minutes.

Waiheke Herb Spread is a perfect compliment for any seafood. Add a large spoonful to the pan when you are searing/stir frying your mussles, scallops, prawns etc. Or just add a dollop on your fresh oysters, or other raw seafood just before your serve! No need to add extra garlic or vinegar - it is already in the Herb Spread! ...Delicious!!!

A quick, tasty, easy and nutritious meal at any time of the day, hot or cold. Just add Herb Spread and seasonal vegetables, onions, sprouts, olives, fetta or blue vein cheese, hard boiled eggs, crispy bacon, tuna, tofu, etc.

Mix 1 cup butter or oil, 2 eggs, 2 cups flour, 3/4 cup milk, 1 teaspoon baking soda, 1 teaspoon salt, and 2 tablespoons Herb Spread. Add grated cheese, carrot, onion. Spoon into muffin trays and bake for 35 minutes at 150C.

For a delicious stuffing process 3 crusts of bread, 1 teaspoon salt, 1/2 onion, 1/4 cup water and 1 tablespoon Herb Spread. Baste Herb Spread on the meat and vegetables before and after roasting.

Jazz up your toast with a layer of Herb Spread under avocado, tomato, cucumber, soft cheese, sprouts, etc. Delicious under scrambled or poached eggs, baked fish, grilled mushrooms, roasted tomatoes.