A lifelong passion for herbs, healthy living and wholesome food inspired Wendy Kendall to develop a range of products using 100% natural and delicious ingredients to help nourish and heal her family and friends.
In 1985, she began attending a series of courses and workshops in herbalism, nutrition, natural body-care and healing, and was particularly interested in using wild weeds and native plants. She soon began making her own skin-care products, spreads and condiments.
After Wendy moved to Waiheke Island in 1993 to raise a family, she began experimenting with the wild herbs growing vigorously in her backyard to create a healthy herbal spread. With encouragement from her friends who kept asking for more! she spent a whole year observing which herbs could be sourced year around, to develop the now famous Waiheke Herb Spread which was launched in at the local market in Spring 2004 and sold out within two hours!
Taking the Herb Spread to Farmers Markets in Auckland over the next few years, confirmed it's popularity and convinced Wendy to approach organic stores and supermarkets throughout New Zealand including Farro Fresh, Huckleberry's, Commonsense Organics, Fresh Choice, and select New World stores were it now well established, with more outlets on the way!
Support from her family and friends and the occasional expert, has made the journey lots of fun, from tending the herb gardens, manufacturing in the kitchen, packaging thousands of products, to promoting and selling at trade shows and in-store tastings.
Recently our Waiheke Herbs Team has grown to a a total of 8!
Here we are at our 2017 Staff event at The Botanical Distillery on Waiheke Island,
Left to right: Wendy K, Dawn (assistant manager), Sandi (labelling), Kay (Herb Spread mfg), Sarah (gardens), Stefany (Herb Spread mfg) and Kristi (Sales Auckland).
Our Bay of Plenty sales rep, Claire Harper-Wilson, was busy working down in Tauranga that day!