Newsletters Welcome to our e-news page. In each newsletter we feature a different herb and it's various uses, and include a new recipe idea using our Herb Spread. If you would like to subscribe, send us an email! JUNE/JULY 2011 ISSUE 14: Featuring Nasturtium - natures's antibiotic, and ideas for Mid-Winter Feasts JANUARY/FEBRUARY 2011 ISSUE 13: Featuring cooling herbs, summer First-Aid Kits, and Greek Salad OCTOBER/NOVEMBER 2010 ISSUE 12: Featuring easy herb gardens, mint and lemon balm, Curry Chicken JULY/AUGUST 2010 ISSUE 11: Featuring herbs for winter wellness, and a Winter Rub recipe using: Eucalyptus, Mint, Rosemary, Lavendar. APRIL 2010 ISSUE 10: Featuring Olives and Olive Oil, and Potato Salad with Herb Spread MARCH 2010 ISSUE 9: Featuring Wild Herbs (NZ Spinach and Plantain), and Baked Stuffed Potatoes with Herb Spread FEBRUARY 2010 ISSUE 8: Featuring Wild Herbs ( dandelion, chickweed and cleavers,) and BBQ ideas using Herb Spread NOVEMBER 2009 ISSUE 7: Featuring Geranium and Rosemary, and Chicken with Herb Spread. OCTOBER 2009 ISSUE 6: Featuring Edible Flowers, and suggestions for salads with Herb Spread Dressings. SEPTEMBER 2009 ISSUE 5: Featuring Lavendar, and a recipe for Tortillas. AUGUST 2009 ISSUE 4: Featuring Parsley, and a Seafood Platter with Herb Spread. JULY 2009 ISSUE 3: Featuring Oregano, and a recipe for Lasagne. JUNE 2009 ISSUE 2: Featuring Sage, and a recipe for Vegetarian Falafels. MAY 2009 ISSUE 1: Featuring Chamomile, and Chicken/Tofu Noodle Soup with Herb Spread as our recipe.
Waiheke Herbs is proud of maintaining high standards in our products and procedures. We hold a current NZFSA Food Safety Programme. Endorsements: |
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"We were delighted to discover this delicious spead at the opening recently of Nosh in Hamilton . In fact we told several of our friends about it . |
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| "My husband comes home from work and eats nearly half the jar at lunchtime! He says it gives him instant energy!" Waiheke Resident 2010 | |
"Waiheke Island Herb Spread; Hand made by Wendy Kendall with 12 different herbs and Waiheke olive oil, this spread has appeared on almost every meat I’ve barbecued this summer and was superb with fresh kingfish" Lauraine Jacobs, 2010 "We would like to include your Herb Spread in our christmas merino lamb hampers this year" Christine Fernyhough from Castle Hill Station,and Cuisine magazine 2009 |
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| “My kids wont have anything else other than Herb Spread on their sandwiches at the moment!”. Waiheke Mother, May 2009 | |
| "I always take some down to my daughter who now lives in Christchurch, as she always asks for some" Waiheke Resident 2009 | |
| "I had ordered a jar of your lovely herb spread a few months back after I won one of your lip balms off the NZ gardener competition. I have become addicted to it! I'd like to order another jar please." Nina, April 2009 |
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"I LOVE YOUR CREAMS. They are so delicious-smelling, and great for my skin." Vanessa Hedley, 2009 |
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| “Mummy, can you please buy me this!”, 4 year old girl at Moore Wilsons, April 2009 | |
| “I’m allergic to vegetables, but I love this!”, 12 year old boy, June 2008 | |
"We put it on our fish, our mushrooms, our bread, our lamb, our pasta,.... we put it on everything!" Olive Festival patron 2008 |
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